The Year of the Fish. Not that there is anything official about this statement, it just boils down to the fact that I am sick of eating land animals. Sea creatures, you’re screwed. Fish, Crustaceans, Bivalves, and Cephalopods, mark my words: “Get in my belly.” Not that I am morally opposed to eating land animals, but the inhumane conditions found at the majority of large slaughterhouses leaves a lot to be desired. So now, if I do feel the need for a burger, or some grilled chicken, I’ll have to find free-range animals that had a chance to be out in the sun and enjoy their lives.
To kick off the fish feature, I have decided to make Giuliano Hazan’s Bigoli in Salsa, from his fun pasta book “Thirty Minute Pasta“. This dish features onions, anchovies, and parsley mixed with some bigoli pasta. Since I can’t find bigoli, I will just go ahead and use regular spaghetti. Pictures will ensue!
