New York City in the Spring is a wonderful thing. The first flowers are blooming, the first leaves are starting to appear, and everyone seems to have a spring in their step as they walk down the street. We were lucky enough to experience a few of these amazing springtime days with our friends from Colorado.
The trip turned out to be an epicurean feast and we hit the following restaurants and bars:
Q2 Thai – A great little Thai restaurant in Hell’s Kitchen. Basilica – A tiny Italian restaurant in Hell’s Kitchen. Valhalla – My favorite beer bar in the city! Hummus Kitchen – Hell’s Kitchen Israeli restaurant. Sushi of Gari 46 – Our favorite sushi restaurant. La Sirene – An amazing BYOB French restaurant in SoHo. McSorley’s Ale House – The city’s oldest bar. Caracas Arepa Bar – An awesome Venezuelan restaurant in the East Village.
And of course, don’t forget a delicious Halal Cart meal on the day of their departure!
We also hit various places around the city such as Wall Street, Battery Park, 5th Avenue, Central Park, Times Square, and more! While the girls were out shopping at H&M and Zara, we were riding bicycles around the full loop in Central Park. It was simply a beautiful day to be outside and moving.
Another highlight of the trip was when we all went to see West Side Story on Broadway.
Here are some photo highlights:
The Dudes @ Valhalla:
The Happy Couple in Times Square:
All of us in Times Square:
West Side Story:
And finally… the morning wake up call at our house is when the dog comes in and starts licking your head:
The weather had finally worked out and I could finally get outside and do some grilling. The weather in the Poconos at this time of the year can be fairly awful, so I was determined to take advantage of the mostly sunny weather in the mid 60’s.
Our first night there we made lobster salad sandwiches and had some homemade coleslaw. We got a 2 lb lobster from the grocery store and I boiled it for about 6 minutes before splitting it in half and finishing it on the grill. Once it was thoroughly cooked I removed the meat and chopped it into bite-size pieces and let Brie work her magic with the dressing. Long story short: It was delicious!
The second night featured grilled vegetables (asparagus, eggplant, onion, and mushrooms) and garlic-lemon marinated shrimp. One of my favorite things to use are the awesome metal skewers that my parents brought back from Turkey. Each one has a different handle featuring a different animal or character. The only problem? They get incredibly hot and you have to make sure you have enough layers between them and your fingers. The vegetables were cooked perfectly and the non-stick grill basket is one of the coolest things I have used. The only issue was that the asparagus was so thin they occasionally worked their way through the holes in the basket!
On the final day we had marinated london broil. For the marinade I used garlic, rosemary, cracked pepper, hot pepper flakes, and olive oil. After marinating for about 10 hours I shook off the big bits and put the meat on a hot grill and cooked them to medium-rare. After they were done I let them sit for about 10 minutes before slicing them in thin strips across the grain. With this I served an appetizer of roasted golden beets with feta cheese, topped with a lovely vinagrette that Brie put together. For side dishes I made mashed sweet potatoes and steamed broccoli.
One of the best things about living near the ocean is the availability of fresh seafood. While in Whole Foods I noticed how nice the littleneck clams looked, so I immediately decided that clam soup would be on the night’s menu. On the way back to the apartment I stopped in at Kashkaval and picked up a baguette and a few mini boreks. Using a recipe from a family favorite, “Every Night Italian“, I made Zuppa di Vongole (before and after photos below). With this we had some Vinho Verde from Portugal. Another great night!