One of the best things about living near the ocean is the availability of fresh seafood. While in Whole Foods I noticed how nice the littleneck clams looked, so I immediately decided that clam soup would be on the night’s menu. On the way back to the apartment I stopped in at Kashkaval and picked up a baguette and a few mini boreks. Using a recipe from a family favorite, “Every Night Italian“, I made Zuppa di Vongole (before and after photos below). With this we had some Vinho Verde from Portugal. Another great night!