Clam Soup – Zuppa di Vongole

One of the best things about living near the ocean is the availability of fresh seafood.  While in Whole Foods I noticed how nice the littleneck clams looked, so I immediately decided that clam soup would be on the night’s menu.  On the way back to the apartment I stopped in at Kashkaval and picked up a baguette and a few mini boreks.  Using a recipe from a family favorite, “Every Night Italian“, I made Zuppa di Vongole (before and after photos below).  With this we had some Vinho Verde from Portugal.  Another great night!

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