Giada + Bacon: Fettuccine with Arugula Pesto

Image

http://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-avocado-and-arugula-pesto-recipe/index.html

I’ve never been a fan of arugula by itself due to the fact that the smell always reminded me of a skunk.  When I saw this recipe where it was blended with avocado, lime juice and basil to form a pesto, I was intrigued.    The recipe is above and I followed it exactly until the final step.  In addition to the cheese I added some fried bits of bacon (really, bacon does make things better!) and omitted the almonds.  I love almonds, but I scorched them.  Last but not least I added some freshly chopped heirloom tomato for color contrast.  This recipe is a keeper and was wonderful again the next day for lunch.

The side dish is an old stand by:  2 cups chopped carrots boiled until just starting to get tender.  Drain the water, put the carrots back in the pot, add 1 Tbsp butter, 1 Tbsp vinegar (your choice – I used balsamic last night) and an aromatic herb (I used Fines Herbes).  Toss to coat and serve immediately.

Cheers!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s