After four weeks without leaving the city, we were desperate to get out to the Poconos and have a little breathing room. When we arrived in Long Pond we were shocked to see the amount of snow still on the ground. There was over 3 feet of snow in many places, with 6′ tall drifts around the house and 10′ tall plowed piles on the sides of the road. It was insane.
One of the delicious meals we had this weekend was a pesto-stuffed chicken breast recipe that my mom made. It was served over wild rice and topped with a tomato relish. With that we had a side of baked butternut squash and roasted asparagus. We even used the official “Hotel Hübner” plates. It was a lovely start to a great weekend.
The weather had warmed up significantly by Sunday morning and I was adamant about using the grill for the lunch that we were going to make for our friend Scarlett. Although I had to shovel a ton (literally) of snow off the deck, it was finally starting to dry in the sun by midday. The next step was to prepare lunch. The previous day we had run up to Wegmans and picked up 4 pounds of NY Strip Steak, some bell peppers, gigantic white mushrooms, and some pearl onions with the thought that we could make some kebabs and put them on the grill. Luckily, the weather had worked out and a bit later we had another fantastic meal.
We weren’t the only ones that were eating well this weekend. On Friday night we looked out on to the patio and saw this awesome porcupine, dubbed “Prickles” by my parents, munching down on an ear of corn. The photo isn’t the best, but he’s a cute little bugger: What a great weekend!