King Salmon with Green Garlic and Fava Beans

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King Salmon is a wonderful fish that I rarely saw while living on the East Coast.  Now that we’ve moved to the Bay Area we were very happy to see it available at most fish markets.  I ended up using a very interesting recipe (follows below) that combined a unique cooking technique along with some lovely spring vegetables.

I’d like to thank the Chicago Tribune for posting this recipe.

For the side dish I made a batch of wild rice (1 cup).  While the rice was cooking I took 2 shallots (finely chopped) and 2 cloves of garlic (minced) and briefly cooked them in a tablespoon of olive oil for a minute or two (until very fragrant, but not browned).  I added a bunch of spinach and mixed it together until wilted.  Salt and pepper to taste.  Once the rice is completely cooked stir in the spinach mixture and voila… a healthy side dish!

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