Grilling in the Poconos – Early April, 2010

The weather had finally worked out and I could finally get outside and do some grilling.  The weather in the Poconos at this time of the year can be fairly awful, so I was determined to take advantage of the mostly sunny weather in the mid 60’s.

Our first night there we made lobster salad sandwiches and had some homemade coleslaw.    We got a 2 lb lobster from the grocery store and I boiled it for about 6 minutes before splitting it in half and finishing it on the grill.  Once it was thoroughly cooked I removed the meat and chopped it into bite-size pieces and let Brie work her magic with the dressing.  Long story short:  It was delicious!

The second night featured grilled vegetables (asparagus, eggplant, onion, and mushrooms) and garlic-lemon marinated shrimp.  One of my favorite things to use are the awesome metal skewers that my parents brought back from Turkey.  Each one has a different handle featuring a different animal or character.  The only problem?  They get incredibly hot and you have to make sure you have enough layers between them and your fingers.  The vegetables were cooked perfectly and the non-stick grill basket is one of the coolest things I have used.  The only issue was that the asparagus was so thin they occasionally worked their way through the holes in the basket!

On the final day we had marinated london broil.  For the marinade I used garlic, rosemary, cracked pepper, hot pepper flakes, and olive oil.  After marinating for about 10 hours I shook off the big bits and put the meat on a hot grill and cooked them to medium-rare.  After they were done I let them sit for about 10 minutes before slicing them in thin strips across the grain.  With this I served an appetizer of roasted golden beets with feta cheese, topped with a lovely vinagrette that Brie put together.  For side dishes I made mashed sweet potatoes and steamed broccoli.

As with all of our trips to the Poconos, the weekend wouldn’t be complete without a few encounters with some wildlife.  This trip featured a very hungry red squirrel at the deer trough, and a black bear doing the same thing. Now that the weather is warming up my parents have vowed to stop feeding the wildlife in hopes of preventing the bears from hanging out permanently.

And finally, we moved the bar and stools from the basement up to the sun room.  It looks fantastic!  I look forward to many cocktail hours out there this summer.